SunbeamメーカーEM2300の使用説明書/サービス説明書
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Café Ristretto ™ 15 BAR pump espresso machine Instruction Booklet EM2300 Please read these instructions carefully and retain for future reference..
Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Café Ristretto ™ 4 Operations guide for your Café Ristretto ™ 7 Secrets to the perfect cup 10 Easy steps for frothing mi.
2 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
3 About espresso coffee The Sunbeam range of espresso machines are sure to satisfy lovers of coffee. With its Italian designed and made 15 BAR pump, a ‘boiler’ heating system and Italian designed ‘crema’ system the Sunbeam Café Ristretto ™ will provide endless cups of quality coffee.
4 Features of your Sunbeam Café Ristretto ™ Warming plate Gently pre-heats espresso cups and glasses before use. Control Panel Easy to operate - simply select the espresso function, or rotate the dial for steam. Brewing head Removable drip tray The drip tray can be completely removed for easy cleaning.
5 1.5L removable water reservoir The water reservoir is removable for easy filling. Simply lift the lid, or remove reservoir in any direction and take to the tap.
15 BAR pump The Italian designed and made 15 BAR pump, supplies the correct and essential pressure necessary for full extraction of oils from the coffee grinds. ‘Boiler’ heating system Ensures the precise temperature is achieved. Espresso needs to be made with hot, rather than boiling water .
7 Operations Guide for your Café Ristretto ™ The diagrams below and on the following pages are to assist you in using your Sunbeam Café Ristretto ™ . Each of the diagrams is numbered. Throughout this instruction manual these numbers will be referred to.
8 Operations Guide for your Café Ristretto ™ (continued) 10 14 17 11 15 13 16 Press the button to make an espresso. T amp the coffee. Wipe the edge of filter to remove any coffee grinds. 18 Remove used coffee grinds. Place filter handle onto brewing head and turn handle to the right.
9 Operations Guide for your Café Ristretto ™ (continued) 19 22 20 23 21 Attach the froth enhancing steam attachment to the steam arm. T urn the steam dial to the ‘Pre-heat’ setting. T urn the steam dial to the ‘steam’ setting to froth milk.
10 Operations Guide for your Café Ristretto ™ (continued) Secrets to the perfect cup With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions: • A single shot of espresso should result in only 30-35mls of coffee.
11 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. • Attach the froth enhancing attachment to the end of the steam wand/arm on your espresso machine.
Before using your Café Ristretto ™ for the first time or if you have not used it for some time, rinse the machine by running water through without coffee in the filter handle, as follows: Note: Throughout these instructions the numbers you see highlighted and in brackets refer back to the diagrams at the start of this instruction manual.
13 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat your cups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2), (3) (4) (5) with cold water and start the appliance (6) .
• For best results when making consecutive cups of espresso we recommend that you flush a small amount of water through the machine after each use. With the filter handle already removed from the brewing head simply press the button and allow the water to run through.
15 Cleaning the steam wand/arm and froth attachment Y ou must clean the steam wand/arm and froth attachment immediately after each use. Simply wipe the stainless steel steam wand/arm clean with a damp cloth and place the froth attachment under warm running water to remove any excess milk.
The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential for espresso machines to keep operating effectively .
17 On a monthly basis we recommend thoroughly cleaning the steam wand/arm. T o do this soak the wand/arm in water , ensure that the water level in the jug is over the wand/arm. Run steam through the wand/arm for 30 seconds, then leave to soak overnight.
18 After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’. W e recommend that you descale your machine every 2-3 months, although this period will depend on the hardness of water and frequency of use of the machine.
19 19. T o finish, press the button and allow the remaining water in the reservoir to run through the brewing head. 20. Remove and empty the containers placed under the brewing head and steam wand/arm. Once emptied, once again place one under the brewing head and the other under the steam nozzle.
20 T rouble Shooting Guide Problem Possible cause What to do Coffee runs down the side of the Filter handle is not attached correctly , or See “Preparing an espresso” pg13. filter handle has not been tightened sufficiently . Edge of filter insert is not free of coffee Clean around the top edge of the filter granules.
21 T rouble Shooting Guide (continued) Problem Possible cause What to do Handle comes off during brewing. The brewing head is dirty . Wipe brewing head with a damp cloth. The brewing head is defective. Contact a Sunbeam Service Centre. Brew head rubber seal is worn or damaged.
22 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth.
23 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
Notes.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 Consumer information: 1800 025 059 or www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited.
デバイスSunbeam EM2300の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam EM2300をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam EM2300の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam EM2300の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam EM2300で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam EM2300を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam EM2300の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam EM2300に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam EM2300デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
