SunbeamメーカーEM5600の使用説明書/サービス説明書
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W aiting on Front Cover from Energi Cafe Latte Pump espresso machine with temperature status LCD Instruction Booklet EM5600 Please read these instructions carefully and retain for future reference.
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I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Sunbeam Café Latte 4 Using the control pa.
2 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT ION S FOR YO UR SU NBE AM ES PRES SO MA CHI NE.
A b o u t e s p r e s s o c o f f e e Congratulations on the purchase of your Sunbea m Café Latte espresso machine. Sunbeam's experience in designing appliances for the home has produced a range of pump espresso machines that are as beautiful as they are functional.
4 4 Warming plate Effectively pre-warms up to 9 espresso cups. Control panel with LCD Easy to use control panel with an LCD showing the status of the water temperature. Group head Brass and phenolic filter handle Water level indicator The water level indicator floats through the drip tray grid indicating how full the drip tray is.
5 5 2.1L water reservoir Removable water reservoir for easy filling, simply lift in any direction. Operating dial Easy to operate – turn to the left for espresso/ hot water , or to the right for steam. Steam wand Extra cup height clearance Additional clearance between the filter handle and the drip tray is designed to suit taller cups.
6 F e a t u r e s o f y o u r S u n b e a m C a f é L a t t e 15 Bar Pump Italian designed and manufactured, the machine is fitted with a 15 BAR pump delivering the pressure required for a complete extraction of oils, coffee solids and aroma.
U s i n g t h e c o n t r o l p a n e l Power Press the ‘POWER’ button once to turn the espresso machine on. The light located on the power button will illuminate red and the temperature indicator line on the LCD will start to flash from symbol; this is to indicate that your espresso machine is on and is heating up.
8 U s in g t he c on tr ol pa ne l ( co nt in ue d) Once the espresso machine is heated to the correct temperature, the temperature indicator line will stop flashing and and 'READY' will appear on the LCD, the coffee maker is then able to use the espresso machine.
R e f e r e n c e g u i d e t o u s i n g y o u r e s p r e s s o m a c h i n e The diagrams below and on the following pages are to assist you in operating your Café Lat te esp resso mach ine.
10 R e fe re nc e g ui de t o u si ng yo ur es pr es so m ac hi ne (c on ti nu ed ) 1 7 1 3 Making the espresso 1 6 1 0 1 1 12 1 4 Place filter handle onto group head. T urn filter handle to the right, as far as it will go. Place large container under both pouring spouts.
11 R e fe re nc e g ui de t o u si ng yo ur es pr es so m ac hi ne (c on ti nu ed ) 2 0 2 1 2 7 2 5 1 9 2 2 2 3 24 2 6 T urn the operating dial to start and stop the espresso pour . Remove filter handle by turning to the left. Discard the used coffee grinds.
R e fe re nc e g ui de t o u si ng yo ur es pr es so m ac hi ne (c on ti nu ed ) 2 8 3 1 2 9 3 0 3 2 3 3 3 4 3 5 36 Close the hot water by turning dial to the off position. Swing the steam/hot water wand over the drip tray . Remove the drip tray grill.
13 3 7 3 8 39 4 0 4 1 42 4 3 4 4 Rem ove the BLA CK steam noz zle clea ning pin from the bas e of the espre sso mach ine, whe re the wate r res ervoi r sit s. Insert cleaning pin into the hole in the base of the steam wand. Remove the GREY cleaning pin from the base of the espresso machine where the water reservoir sits.
14 H e a d i n g P r e p a r i n g y o u r e s p r e s s o m a c h i n e b e f o r e u s e 1. Place the espresso machine onto a dry , stable benchtop. 2.
H e a d i n g 15 Before starting to prepare for making espresso, ensure the espresso machine is in espresso/hot water mode, so the red light on the power button and the orange light on the button are illuminated.
16 H e a d i n g G u id e t o t h e p er fe ct es pr es so (c on ti nu ed ) T ip : After each use of the espresso machine we recommend that a small amount of water is cycled through the group head as this will wash out any old or used coffee grinds stuck to the underside of the group head.
H e a d i n g 17 Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.
18 H e a d i n g G u id e t o m i lk te xt ur in g ( co nt in ue d) 11. With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps the milk and froth combine for an even consistency .
H e a d i n g 19 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth.
20 CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate.
21 C a r e a n d C l e a n i n g The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine.
22 Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine. Important: Wipe the steam wand clean with a damp cloth immediately after each use and purge a small amount of steam.
23 Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water . Therefore the espresso machine will require occasional descaling. It is recommended that the espresso machine is descaled every 4-6 months, this will vary depending on the frequency of use.
24 H e a d i n g 10. Leave the machine off for 10-15 minutes to allow the descaler solution to take affect. 11. Press the power button once to turn the espresso machine on. 12. T urn the operating dial to the espresso setting and allow the remaining solution to cycle through the group head.
H e a d i n g 25 T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHAT TO DO Cof fee runs down the sid e of Fil ter hand le is not atta ched cor rectl y , Ensur e the handl e is firmly posi tione d the filt er handl e. or has not bee n tigt ened suffi cien tly .
26 H e a d i n g T r ou bl e S h oo ti ng gu id e ( co nt in ue d) Esp resso does not hav e any Not enou gh coffe e in fil ter . S ee "Guid e to the perf ect espr esso" Cre ma. pg 15. Han dle come s off durin g group . Cof fee tam ped too har d.
H e a d i n g 27 Une ven cup fil ling. D efec tive baf fle in filt er handl e. Con tact a Sunb eam Serv ice Cent re. Esp resso tast es burnt . T ype of cof fee bein g used. Exp erime nt with dif feren t brands of cof fee. App lianc e has not bee n rins ed Run a reser voir ful l of wate r prope rly aft er desca ling.
28 H e a d i n g N o t e s.
29 ‘Su nbea m’, is a regis tere d tra dema rk of Su nbea m Corp orat ion. Mad e in Chi na. Du e to min or ch ange s in des ign or oth erwi se, the produ ct may diffe r fro m the on e show n in thi s leaf let. Bac ked by Sunbe am's 12 Mon th Rep lace ment Gua rant ee and Nat iona l Serv ice Ne two rk.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
デバイスSunbeam EM5600の購入後に（又は購入する前であっても）重要なポイントは、説明書をよく読むことです。その単純な理由はいくつかあります：
Sunbeam EM5600をまだ購入していないなら、この製品の基本情報を理解する良い機会です。まずは上にある説明書の最初のページをご覧ください。そこにはSunbeam EM5600の技術情報の概要が記載されているはずです。デバイスがあなたのニーズを満たすかどうかは、ここで確認しましょう。Sunbeam EM5600の取扱説明書の次のページをよく読むことにより、製品の全機能やその取り扱いに関する情報を知ることができます。Sunbeam EM5600で得られた情報は、きっとあなたの購入の決断を手助けしてくれることでしょう。
Sunbeam EM5600を既にお持ちだが、まだ読んでいない場合は、上記の理由によりそれを行うべきです。そうすることにより機能を適切に使用しているか、又はSunbeam EM5600の不適切な取り扱いによりその寿命を短くする危険を犯していないかどうかを知ることができます。
ですが、ユーザガイドが果たす重要な役割の一つは、Sunbeam EM5600に関する問題の解決を支援することです。そこにはほとんどの場合、トラブルシューティング、すなわちSunbeam EM5600デバイスで最もよく起こりうる故障・不良とそれらの対処法についてのアドバイスを見つけることができるはずです。たとえ問題を解決できなかった場合でも、説明書にはカスタマー・サービスセンター又は最寄りのサービスセンターへの問い合わせ先等、次の対処法についての指示があるはずです。
